Chicken Noodle Soup - cooking recipe

Ingredients

4 to 6 chicken breasts
6 c. water
2 Tbsp. onion
1 stalk celery
1/2 stick margarine
1 (13 oz.) can chicken broth
salt and pepper to taste
1 (8 oz.) pkg. medium egg noodles

Preparation

Mix first 7 ingredients together in a large pan. Cook until chicken is tender.
Remove chicken.
Debone and cut up. Return chicken to mixture. Bring to a boil again. Add noodles and cook until tender.