Fudge Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell (unbaked)
2 eggs
3 1/2 Tbsp. cocoa
1 1/2 c. sugar
1 tsp. vanilla
1 small can evaporated milk
1/4 c. oleo, melted
dash of salt
1/2 to 3/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Beat eggs and add cocoa, sugar, vanilla, milk, butter and salt.
Mix well.
Add pecans.
Pour into pastry shell and bake at 350\u00b0 for 30 to 35 minutes.
(When you test the pie, if there is still a lot of wiggling, pie may need to cook another 5 minutes or so.)
Chill at least 3 to 4 hours before serving.
Top with whipped cream or ice cream, if desired.