Peach Honey - cooking recipe

Ingredients

5 medium peaches, peeled and sliced
2 Tbsp. honey
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1/4 c. water
1/2 tsp. almond extract

Preparation

Process peaches in food processor or blender until smooth. Combine peaches and honey in saucepan.
Mix cornstarch, lemon juice and water.
Add to peaches; heat until thick and bubbly. Stir in extract.
Use over ice cream, pancakes or waffles.
Makes 2 cups.