Pecan Braisers - cooking recipe

Ingredients

1 egg white
3/4 c. brown sugar
1/2 tsp. vanilla
2 c. pecan halves

Preparation

Beat egg white until soft peaks form.
Beat in sugar and vanilla gradually with mixer.
Feed in pecans.
Drop on greased cookie sheet and bake at 250\u00b0 for 30 minutes, then let set in oven for 30 minutes.
Do not open oven.