Pickled Eggs - cooking recipe

Ingredients

4 c. white vinegar
1/2 c. sugar
2 Tbsp. pickling spice
2 tsp. salt
2 bay leaves
2 doz. hard-boiled eggs

Preparation

In medium saucepan, over high heat, heat vinegar, sugar, spice, salt and bay leaves to boiling.
Place shelled eggs in 2-quart jar.
Add vinegar mixture to the eggs; let stand 2 days, then use.