Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 pkg. (12 oz.) Baker's semi-sweet chocolate chips
1 jar (7 oz.) Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Stir
together margarine, sugar and milk in heavy 2 1/2 to 3 quart saucepan.
Bring to full boil, stirring constantly. Boil
5 minutes
over
medium heat or until candy thermometer reaches 234\u00b0.
Stir
constantly
to prevent sticking.
Remove from
heat. Gradually
stir
in chocolate chips until melted. Add
remaining ingredients.
Mix well.
Pour into greased 9 x 9-inch
pan.
Cool at
room
temperature.
Cut
into squares. Makes approximately 3 pounds.