Old Time Bread Pudding - cooking recipe

Ingredients

4 slices buttered toast
1/2 c. seedless raisins
3 eggs, beaten
1/4 c. sugar
1/8 tsp. salt
1 c. canned milk
1 c. boiling water
1 tsp. vanilla
4 tsp. sugar
1/4 tsp. cinnamon

Preparation

In a 1 1/2-quart buttered baking dish, place the toast and toss the raisins over the toast.
To the eggs, add 1/4 cup sugar, salt, milk, water and vanilla.
Pour this mixture into the dish and let stand 10 minutes.
Sprinkle with the 4 teaspoons of sugar and cinnamon combination.
Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.