Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans cream of potato soup
1 (8 oz.) sour cream
1 (8 oz.) sharp cheese

Preparation

Heat oven to 350\u00b0.
Thaw potatoes. Mix all ingredients and spread into casserole dish.
Dab top with butter.
Bake for 1 hour.