Peggy'S Brownies - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 c. cocoa
1 tsp. salt

Preparation

Cream shortening and sugar.
Add eggs and vanilla.
Sift into mixture all dry ingredients.
Mix well.
Bake in 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.
When done, push down with spatula.