Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
1 lb. ground beef
1/2 c. instant rice
1 tsp. parsley
1 egg
2/3 c. milk
1/4 c. onion, chopped
1 tsp. salt
pepper to taste
1 can condensed tomato soup
1 bay leaf
2 Tbsp. brown sugar
1/2 c. water (add more water for thinner soup)
4 whole cloves

Preparation

Remove outer leaves of cabbage.
Drop into boiling water; parboil for 5 minutes or until soft.
Drain; trim out some of thick veins.
Combine beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper.
Place 1 spoonful of mixture on each cabbage leaf and roll up.
Place in casserole dish in which there is about 2 tablespoons oil.
Mix soup, water and brown sugar; pour over rolls.
Add bay leaves, cloves and remaining onion.
Bake at 325\u00b0 for 1 to 1 1/2 hours.