Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
2 sticks butter, melted
1 c. chopped nuts

Preparation

Put pineapple and cherry pie filling in flat cake pan. Sprinkle cake mix on top.
Pour melted butter over this and top with nuts. Bake at 350\u00b0 for 45 minutes to 1 hour.