Salmon Puff - cooking recipe

Ingredients

4 eggs, lightly beaten
1/2 c. milk
1 can cream of mushroom soup
1 can salmon, drained and flaked
2 c. soft bread crumbs
1 Tbsp. parsley, minced
1 small onion, minced
2 Tbsp. butter or margarine, melted
1/2 tsp. lemon juice

Preparation

In large bowl, mix eggs, milk and soup.
Stir in remaining ingredients.
Pour in 10 x 6 x 2-inch baking dish.
Bake at 350\u00b0 for 50 to 55 minutes or until mixture appears set.
Let stand 5 minutes before serving.