Grilled Vegetables - cooking recipe

Ingredients

zucchini squash
yellow summer squash
eggplant
plum tomatoes
red peppers
green peppers
yellow peppers
orange peppers
olive oil
salt and pepper

Preparation

Rinse and dry vegetables.
Slice squash and eggplant about 1/2-inch thick.
Halve tomatoes lengthwise.
Cut peppers into strips.
Rub vegetables with olive oil and lightly salt and pepper.
Grill about 3 minutes on each side or until desired doneness.