Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cubed or cut up
1 1/2 c. celery, diced
1/2 tsp. salt
2 Tbsp. onions, minced
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. Parmesan cheese

Preparation

Combine all ingredients and bake until brown at 450\u00b0, for 20 to 30 minutes.
Serves 4 to 6.