Pinto Bean Pie - cooking recipe

Ingredients

1 c. pinto beans and juice
1 c. coconut
1 c. pecans (chopped)
4 whole eggs
3 c. sugar
1 Tbsp. vanilla flavoring
2 sticks margarine (melted)
2 unbaked pie crusts

Preparation

Cook beans and mash along with juice.
Mix all together, beating well.
Pour into crust and bake 45 minutes to 1 hour at 300 degrees.