Turnips And Pork Chops - cooking recipe

Ingredients

turnips, peeled and boiled until tender
a little over half of a qt. size bag of turnips
1 large or 2 medium onions, chopped fine
5 to 6 pork chops, deboned and cut up in bite size pieces
3 Tbsp. cooking oil
salt and pepper to taste or 1/4 tsp. cayenne pepper

Preparation

Clean and wash pork chops; cut into pieces. Put cooking oil, pork chops, salt and pepper and onions in pot. Smother down until pork chops and onions are brown. Then put in turnips and stir to mix well.