Vinegar Pie - cooking recipe

Ingredients

1 stick butter, melted and cooled
2 Tbsp. flour
1 Tbsp. vanilla
1 1/2 c. sugar
2 Tbsp. vinegar
3 eggs

Preparation

Blend all together and put into unbaked pie shell.
Bake at 350\u00b0 until well done, about 35 to 40 minutes, when middle does not shake.