Mustard Pickle - cooking recipe

Ingredients

1 qt. green tomatoes, chopped
1 qt. celery, chopped
1 qt. onions, chopped
small head cabbage, chopped
3 or 4 hot peppers, chopped
2 qt. chopped cucumbers (throw center away)

Preparation

Place in weak salt water and let soak overnight.
The next morning, cook in same water.
Drain.
Add cucumbers.
Mix with dressing.