Veronica'S Green Beans Spanish Style - cooking recipe

Ingredients

2 lb. green beans or 2 (16 oz.) cans French-cut green beans
2 Tbsp. olive oil
2 garlic cloves
2 pimentos or 1 small jar
1 Tbsp. parsley
salt and pepper to taste

Preparation

Cook beans (1-inch pieces) in water for 10 minutes (canned beans need no precooking).
Drain.
Heat garlic in olive oil until brown, then discard.
Add pimentos to oil; stir.
Add parsley, salt and pepper.
Add beans, cover and cook for 5 minutes (or until tender) over low heat.
Makes 6 servings.