Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. mayo
1 pkg. vegetable soup mix (dry mix)
8 oz. can water chestnuts, chopped
3 green onions, chopped

Preparation

Thaw and squeeze a 10 ounce package of chopped spinach until dry.
Stir together spinach and next 5 ingredients.
Blend well. Cover and refrigerate 2 hours.
Stir before serving.
Serve in hollowed out round bread with any type of veggie.
Cut bread into cubes and serve with dip.