Venison Stew - cooking recipe

Ingredients

4 carrots, sliced
3 potatoes, chopped
2 lb. (1-inch) venison cubes
1 c. beef consomme
1 tsp. salt
1 tsp. onion flakes
1 stalk celery, chopped
1 (4 oz.) can mushrooms, drained

Preparation

Combine carrots, potatoes, venison, consomme, salt, onion flakes, celery and mushrooms in crock-pot.
Cook on low for 10 to 12 hours.