German Slaw - cooking recipe

Ingredients

1 head cabbage
1 green pepper
1 onion
1 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. dry or prepared mustard
1 tsp. celery seed
1/3 c. oil

Preparation

Chop cabbage, pepper and onion.
Put in large bowl and cover with sugar.
Heat vinegar, oil, salt, mustard and celery seed to a boil.
Pour over cabbage mixture.
Pack in jars and chill.
Keeps for 2 weeks.