Brisslets - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. butter
3 large eggs
1 c. whipping cream
3 Tbsp. vanilla
6 c. flour, sifted
1 tsp. salt

Preparation

Cream butter with sugar.
Add eggs and vanilla.
Alternately add flour and cream.
Chilling the dough overnight is best.
Make dough in balls, 3/4-inch in diameter.
Bake in iron.
Electric irons can be purchased.
If using an electric iron, use 1 cup eggs and 5 1/3 cups flour (sift before measuring).
Then add sugar, butter, cream and vanilla as in original recipe.