Spiced Sweet Potato Casserole - cooking recipe

Ingredients

3 pounds sweet potatoes
1/3 c. packed brown sugar
2 Tbsp. butter
2 Tbsp. orange juice concentrate
1 1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
2 large eggs
1/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
Microwave at HIGH 16 minutes or until tender, rearranging potatoes after 8 minutes.
Let stand 5 minutes.
Cut each potato in half lengthwise; scoop out pulp into a large bowl.
Discard skins.
Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
Add eggs; beat until smooth.
Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
Bake at 350\u00b0 for 45 minutes or until thoroughly heated.
Yield:
8 servings. (serving size:
1/2 cup).