Sausage Cheese Ball - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. sharp cheese, grated
1 Tbsp. red pepper
1 box Bisquick
3 to 4 Tbsp. water

Preparation

Fry sausage in skillet, stirring until crumbly and browned. Combine sausage, cheese, pepper and biscuit mix; add water.
Mix well.
Form into small balls.
Place on cookie sheet.
Bake at 375\u00b0 for about 20 minutes or until golden brown.