Rhubarb Crisp - cooking recipe

Ingredients

4 c. rhubarb, diced
1/2 c. sugar
3/4 c. brown sugar
1 c. flour
1/2 tsp. cinnamon
1/2 c. margarine

Preparation

Mix together rhubarb and white sugar.
Place in a well greased 9 X 9 inch baking dish.
Mix remaining ingredients well until crumbly.
Sprinkle over rhubarb.
Bake at 350\u00b0 for 40 minutes or until rhubarb is tender and topping is golden brown. Serve warm with vanilla ice cream.