Pistachio Cake - cooking recipe
Ingredients
-
1 yellow cake mix (dry)
1 pkg. pistachio instant pudding (dry)
4 eggs
1/2 c. oil
1 c. sour cream or water
1/2 c. chopped nuts
2 Tbsp. sugar
1 Tbsp. cinnamon
Preparation
-
Sprinkle on cake batter, reserving a small amount for top of cake.
Pour remaining batter into pan and top with remaining nut mixture.
Bake at 350\u00b0 for 40 to 45 minutes.
Leave a comment