Pistachio Cake - cooking recipe

Ingredients
    1 yellow cake mix (dry)
    1 pkg. pistachio instant pudding (dry)
    4 eggs
    1/2 c. oil
    1 c. sour cream or water
    1/2 c. chopped nuts
    2 Tbsp. sugar
    1 Tbsp. cinnamon
Preparation
    Sprinkle on cake batter, reserving a small amount for top of cake.
    Pour remaining batter into pan and top with remaining nut mixture.
    Bake at 350\u00b0 for 40 to 45 minutes.

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