Hot Chicken Salad - cooking recipe

Ingredients

4 c. cold chunked chicken
2 c. chopped celery
2 c. chopped pimentos
4 slices, hard-boiled eggs
1 tsp. minced onion
1 tsp. salt
1/2 tsp. Accent
2 Tbsp. lemon juice
3/4 c. mayonnaise
3/4 c. cream of chicken soup
grated cheese
1 1/2 c. corn flakes or potato chips
2/3 c. finely sliced almonds

Preparation

Combine the first 10 ingredients.
Put into a 9 x 13-inch pan. Top with cheese, chips and almonds.
Refrigerate overnight.
Bake 25 minutes at 400\u00b0.