Honey Apple Tea - cooking recipe

Ingredients

4 tea bags
1/3 c. honey
3 c. unsweetened apple juice
3 c. boiling water
lemon slices

Preparation

In a 2-quart pot, brew tea bags in boiling water.
Remove tea bags.
Add honey and apple juice.
Simmer until hot.
Ladle into cups and garnish with lemon slices.
Makes 6 to 8 servings.