No Peek Chicken - cooking recipe

Ingredients

1 small box Minute rice
2 Tbsp. butter
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
6 chicken breasts

Preparation

Melt butter in 9 x 13-inch pan.
Pour uncooked Minute rice over butter.
Mix the 2 soups with the milk and pour over rice.
Press chicken into the mixture.
Cover with foil and seal tightly.
Bake at 350\u00b0 for 2 1/2 hours.
Do not peek!