Chile Rellenos Puff - cooking recipe

Ingredients

1 (10 oz.) can whole green chiles
5 eggs
2/3 c. milk
6 Tbsp. flour
3/4 tsp. baking powder
1 c. grated Cheddar cheese
6 oz. Monterey Jack cheese

Preparation

Rinse chiles; pat dry with paper towel.
Slit lengthwise; carefully remove any seeds found inside.
Cut Monterey Jack cheese into 1/2 x 1/2-inch strips; place inside chile peppers.
Place chiles side by side in greased baking dish (8 cup size).
Beat eggs until foamy; beat in milk, flour and baking powder until smooth.
Pour over chiles.
Sprinkle Cheddar cheese over top. Bake uncovered at 375\u00b0 for 40 minutes until set in the middle. Yields 4 to 6 servings.
Serve with salsa.