Double Delicious Halloween Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk (not evaporated)
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. peanut butter chips

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over bottom of pan.
Pour milk evenly over crumbs.
Top with chips; press down firmly.
Bake 25 to 30 minutes.
Cool and cut into bars.