Salmon Ball - cooking recipe

Ingredients

1 can salmon, drain, bone and flake
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. liquid smoke

Preparation

Mix ingredients together and place in the refrigerator for several hours.
Remove from refrigerator, shape into a ball and roll in a mixture of 1/4 cup chopped walnuts, 3 tablespoons parsley and 2 cups diced, cooked bacon.