Popsicles - cooking recipe

Ingredients

1 (3 oz.) pkg. jello
1 c. sugar
1 pkg. Kool-Aid
2 c. hot water
2 c. cold water

Preparation

Boil water.
Dissolve
jello, sugar and Kool-Aid in hot water. Stir well,
then add cold water.
Put mixture in small Dixie cups or\tsome other small container.
When partly frozen put in popsicle sticks.