Quick Soup - cooking recipe

Ingredients

1 lb. can tomatoes
1 lb. can green beans
2 cans water (measure from vegetable cans)
4 chicken or beef bouillon cubes
1 Tbsp. lemon juice (scant)
2 Tbsp. parsley flakes
1 Tbsp. celery flakes or fresh leaves (I add some chopped celery)
1 bay leaf
4 carrots, sliced thin
1/4 to 1/2 c. macaroni
salt and pepper, if needed
1 c. cooked chicken or beef

Preparation

Combine in a kettle and cook until carrots and macaroni are done.
(I also add some onion.)