Strawberry Jello Salad - cooking recipe

Ingredients

2 boxes strawberry Jell-O
1 1/2 c. boiling water
2 boxes frozen strawberries
1 can (2 c.) crushed pineapple
2 bananas, mashed
1 (8 oz.) container sour cream

Preparation

Dissolve Jell-O in boiling water and frozen strawberries; stir until strawberries are thawed and mixture begins to thicken.
Add pineapple and bananas to cooled mixture; mix thoroughly.
Pour 1/2 into oblong pan.
Refrigerate until set, the spread with sour cream.
Pour other half of Jell-O mixture on top; return to refrigerator to set until firm.