Ranch Pasta Salad - cooking recipe

Ingredients

1 box rotini noodles, cooked and drained
1 c. shredded Cheddar cheese
1/2 c. Ranch dressing
assorted raw vegetables, chopped (i.e., carrots, cauliflower and broccoli)
Parmesan cheese to taste

Preparation

Toss all ingredients; chill thoroughly.
Yields 10 to 12 servings.
Cheese and dressing may be substituted with fat-free versions.