Casserole Sauce Mix - cooking recipe

Ingredients

2 c. nonfat dry milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 Tbsp. dried onion flakes
1 tsp. dried thyme, crushed (optional)
1 tsp. dried basil, crushed (optional)
1/2 tsp. pepper

Preparation

Combine all ingredients
and store in airtight container.
To use as substitute
for
one can of condensed soup, mix 1/3 cup of the mix with
1 1/4 cups water in a saucepan.
Cook and stir until thickened.