Artichoke Strata - cooking recipe

Ingredients

1/2 c. sliced mushrooms
1/2 c. chopped green onions
1 Tbsp. melted margarine
3 slices white bread, cubed
3/4 c. (3 oz.) shredded Cheddar cheese
1 (14 oz.) can artichoke hearts, drained and quartered
1 (4 oz.) jar diced pimento, drained
4 eggs, beaten
1 1/2 c. milk
dash of salt
dash of pepper

Preparation

Saute mushrooms and green onions in margarine until tender (2 or 3 minutes); drain and set aside.
Layer half each of bread cubes, sauteed vegetables, cheese, artichokes and pimento in a lightly greased 9-inch quiche dish.
Repeat layers.