Arroz Mexicano - cooking recipe

Ingredients

2 c. brown rice
2 c. corn oil
2 large cloves garlic
1 large onion, chopped
1/2 c. milk
1 ear raw white corn
2-3 toasted jalapeno
2 heaping Tbsp. Mexican chicken bouillon
1/2 pt. whipping cream
8 oz. Munster cheese, grated

Preparation

Soak rice in hot water 10-30 minutes; drain; rinse in cold water; drain.
Heat oil till boiling, cook garlic at the same time.
When oil is boiling, add rice and onion; fry (not stirring frequently) till starts popping; drain oil; add milk, corn, chili, bouillon and 6 cups boiling water.
Cook till water is absorbed (15-20 minutes).
Mix with cheese and cream and pour in
heavily buttered baking dish.
Bake in 350\u00b0 for 15 minutes or till cheese is melted.