Rice And Sour Cream - cooking recipe

Ingredients

3 c. water
3 cubes chicken bouillon
1/2 stick butter
1 Tbsp. lemon juice
1/2 tsp. pepper
1 1/2 tsp. salt
1 1/2 c. rice
1 1/2 c. mushrooms
1 pt. sour cream
1/2 stick butter

Preparation

Dissolve bouillon and butter in water.
Add lemon juice, pepper, salt and rice and cook in double boiler for 25 to 30 minutes.
Saute mushrooms in 1/2 stick butter and add it and the sour cream to the rice.