Amy'S Chicken Casserole - cooking recipe

Ingredients

7 boneless chicken breasts, cooked and chopped
1 (2 lb.) pkg. Velveeta cheese
1 can diced Ro-Tel tomatoes
1/2 c. chicken broth
2 (7 oz.) pkg. spaghetti

Preparation

Melt cheese in microwave until creamy and smooth; add tomatoes, chicken broth and chicken.
Cook spaghetti and blend with cheese mixture.
Keep warm in chafing dish or slow cooker. Yields 8 to 10 servings.