Magic Meringue - cooking recipe

Ingredients

1 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
3 egg whites
1/2 tsp. salt
1/2 tsp. vanilla
6 Tbsp. sugar

Preparation

Boil 1 tablespoon sugar, cornstarch and water together until clear.
Cool.
Beat egg whites, salt and vanilla until soft peaks form.
Gradually add 6 tablespoons sugar.
Beat well.
Spoon onto pie filling and brown at 350\u00b0 for 12 to 15 minutes.