Norwegian Gold Cake - cooking recipe

Ingredients

1 c. soft butter
1 1/3 c. sifted flour
1 1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
5 eggs
1/2 tsp. almond extract
2 Tbsp. Nesselrode (Raffetto brand)

Preparation

Mix butter and flour in bowl 5 minutes on high speed.
On low speed, add eggs, one at a time, blending each in turn slowly. Sift sugar, baking powder and salt.
Add gradually to creamed mixture.
Add extract and Nesselrode.
Mix 2 minutes.