Jam Cake And Filling - cooking recipe

Ingredients

2 tsp. baking soda
2 c. sugar
1 c. buttermilk
4 or 5 c. flour
6 whole eggs or 10 egg yolks
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves
1 c. blackberry jam
1 c. raisins
1 c. figs
1 c. preserves

Preparation

Put baking soda in milk and stir.
Sift other dry ingredients and mix with buttermilk, jam, preserves and eggs.
Bake in three 8-inch pans at 350\u00b0 for 25 minutes.
Make filling and put between layers of cake and ice with a caramel frosting.