Walnut Pastry - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/4 c. ground walnuts
1/4 c. sugar
1/2 tsp. salt
1/2 c. shortening
1 egg, beaten
cold water

Preparation

Mix first 4 ingredients and cut in shortening.
Add egg and cold water to make stiff dough.
Chill; roll and bake as for plain pastry.