Meringue For Pies - cooking recipe

Ingredients

6 egg whites
1/2 tsp. cream of tartar
12 Tbsp. sugar
1 tsp. vanilla

Preparation

Beat egg whites and cream of tartar until foamy.
Beat in sugar, 1 tablespoon at a time.
Continue beating until stiff and glossy.
Beat in vanilla.
Spread on pies and brown in oven.