Chicken Rice Bake - cooking recipe

Ingredients

1 1/2 c. regular rice
1 can cream of mushroom soup
1 can cream of chicken or celery soup
1 3/4 c. milk
1 fryer, cut up
1 pkg. (1 3/8 oz.) dry onion soup mix (optional)

Preparation

Arrange rice in 13 x 9-inch baking pan.
Combine the 2 soups and milk in saucepan.
Heat.
Pour over rice and mix.
Arrange chicken over top.
Sprinkle onion soup on if desired.
Cover. Bake 2 hours at 325\u00b0.