Orange Coconut Pound Cake - cooking recipe

Ingredients
    2 sticks butter or margarine
    1/2 c. vegetable shortening
    3 c. sugar
    6 eggs
    1/2 tsp. almond flavoring
    1 tsp. orange extract
    3 c. all-purpose flour (plain)
    1 c. milk
    1 can flaked coconut
Preparation
    Preheat oven to 350\u00b0.
    Grease and flour 10-inch tube pan. Cream butter, shortening and sugar until light and fluffy.
    Add eggs, one at a time, beating well after each addition.
    Add flavorings and mix well.
    Alternately add flour and milk, beating after each addition.
    Stir in coconut.
    Spoon batter into the 10-inch tube pan.
    Bake at 350\u00b0 for 1 hour and 15 minutes, approximately, or until toothpick comes out clean.
    Frost while warm (not hot) with the following frosting.

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