Acini De Pepe Salad - cooking recipe

Ingredients

1 c. acini de pepe macaroni, cooked and drained
1 (12 oz.) Cool Whip
2 Tbsp. flour
1 large can crushed pineapple
1 can mandarin oranges
1 c. sugar
2 eggs, beaten
chopped pecans
1 c. marshmallows

Preparation

Drain juices from fruit into saucepan and thicken with sugar, flour and eggs over heat.
Mix with macaroni and set in refrigerator overnight.
Add fruit, Cool Whip, marshmallows and chopped pecans.
Mix well before serving.